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Chicken Tortilla Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.7307
Energy (kCal)1206.5717
Carbohydrates (g)100.5442
Total fats (g)66.6208
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix soups, milk, salsa, and onion. | 2. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours. | 3. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked boneless skinless cut - - - -
    chicken stock 4 tablespoons 21.6 2.1180000000000003 1.5119999999999998 0.72
    corn tortilla 9 cut - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salsa 1 jar - - - -
    onion 1 shredded 64.0 14.944 1.76 0.16
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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