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Turkey Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.1259
Energy (kCal)41255.5276
Carbohydrates (g)9333.2905
Protein (g)1510.3113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion 3 sliced 180.0 42.03 4.95 0.45
    cashew nut 50 g shelled 276.5 15.095 9.11 21.925
    raisin 25 12457.5 3280.2 139.8375 18.975
    curry paste 2 tablespoons - - - -
    turkey chicken 400 g cooked cooked cut - - - -
    tomato 690 chopped 27744.8276 5995.9655 1356.4138 308.2759
    basmati rice 250 - - - -
    green cardamom pod 3 crushed - - - -
    cinnamon 1 - - - -
    black peppercorn 6 - - - -
    clove 3 cloves - - - -
    saffron strand 1 pinch - - - -
    rose water 3 -5 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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