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Chocolate Chai Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8385
Energy (kCal)226.0073
Carbohydrates (g)29.8171
Total fats (g)8.1518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk and water just to a boil in a 2-quart saucepan. | 2. Remove from heat and add tea bags. | 3. Cover and brew 2 to 5 minutes. | 4. Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup 0.0 0.0 0.0 0.0
    tea 2 bag - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chocolate syrup 1 teaspoon 17.4375 4.0688 0.1312 0.0706
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cinnamon 1/8 teaspoon ground - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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