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Ayurvedic Masal Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.529
Energy (kCal)238.5038
Carbohydrates (g)21.1533
Total fats (g)12.0427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the spices in mortar and pestle and add them to the water. | 2. Let it boil for 5 minutes. | 3. Add the black tea. Boil for 30 seconds and add the milk. | 4. When the milk is boiled strain the tea and serve. | 5. Always drink it when it is hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    cardamom pod 4 - - - -
    cinnamon 2 inches - - - -
    clove 5 cloves - - - -
    ginger 1/2 inch - - - -
    black tea 2 tablespoons 15.2438 3.6585 0.0 0.0745
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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