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Coriander, Mint and Green Chilli Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)306.2365
Energy (kCal)9764.48
Carbohydrates (g)460.1115
Total fats (g)817.5052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything together. | 2. Line a small square or rectangular butter dish with clingfilm. | 3. Spoon the butter onto it. | 4. Freeze. | 5. When the butter has frozen into shape, remove it from the dish alongwith the clingfilm. | 6. Stire refrigerated for upto 1 week and frozen for upto 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 113 1/2 salted chopped 9704.25 445.8848 303.2152 817.2
    garlic clove 1 peeled chopped - - - -
    green chili 1 chopped 60.0 14.19 3.0 0.3
    mint leaf 1 teaspoon chopped - - - -
    lemon juice 1 dash - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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