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Egg substitute for cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4725
Energy (kCal)9.15
Carbohydrates (g)0.717
Total fats (g)0.4905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix both and use as a substitute for ONE egg in cakes. | 2. Repeat, depending on the number of eggs required for the cake. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    custard powder 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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