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My Own Mixed Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8731
Energy (kCal)736.12
Carbohydrates (g)52.539
Protein (g)11.7342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup peeled chopped 52.48 12.2624 1.1904 0.3072
    leek 1 cup chopped 54.29 12.5935 1.335 0.267
    water 3 cups 0.0 0.0 0.0 0.0
    black pepper - - - -
    vegetable stock 7 cups 77.35 14.3871 3.7128 1.0829
    water 1 cup boiled 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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