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Creamy Chicken Enchiladas from Reynolds Wrap®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.7128
Energy (kCal)1895.345
Carbohydrates (g)68.5793
Protein (g)65.3192
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 cups chopped cooked - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream 1 cup sour divided 792.0 15.96 8.712 83.23200000000001
    cheese 1 1/2 cups shredded 714.825 4.7385 43.335 58.1985
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    flour tortilla 12 - - - -
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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