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Curried Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4055
Energy (kCal)886.8258
Carbohydrates (g)42.6977
Protein (g)52.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 peeled crushed - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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