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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shrimp should be cooked cleaned and deveined. | 2. In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes). | 3. Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes). | 4. Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through. | 5. Add broth and shrimp, heat through and serve, garnished with a lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
virgin olive oil	1	tablespoon		-	-	-	-
garlic clove	2		chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red bell pepper	1		chopped	-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
zucchini	1		sliced	3.36	0.4976	0.4336	0.064
potato	1		diced sweet	-	-	-	-
vegetable broth	1	quart		-	-	-	-
shrimp	8	ounces	rinsed	160.9333	2.0627	30.8493	2.2893
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.