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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel a 1/2" by 3" piece of zest from the orange. Save the orange for another use. | 2. Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. | 3. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat. | 4. Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid. | 5. Remove the spice bag and cinnamon stick and chill. | 6. Add the water before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1			45.12	11.28	0.9024	0.1152
cardamom seed	1/4	teaspoon		-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
grape juice	6	cups		910.8	224.2086	5.6166	1.9734
honey	1/4	cup		-	-	-	-
cinnamon	1			-	-	-	-
sparkling water	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.