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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes. | 2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes. | 3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese. | 5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken breast half	6		skinless boneless sliced	-	-	-	-
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
red bell pepper	1/2	cup	sliced	-	-	-	-
tomato juice	1/2	cup		20.655	4.289	1.0327	0.3524
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
salsa	1	cup		75.4	17.264	3.952	0.442
french bread	8	slices		3024.64	576.9056	119.54	26.9104
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.