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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat. | 3. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast meat	3	cups	chopped cooked	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2			120.0	28.02	3.3	0.3
jalapeno pepper	1	teaspoon	chopped	0.5438	0.1219	0.0171	0.0069
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
spaghetti sauce	2	cups		-	-	-	-
tomato sauce	2	cups		-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569
cheddar cheese	16	ounces	shredded	798.3217	48.5797	60.8267	40.279
corn tortilla	15			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.