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Kalakhand Milk Cake Barfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.364
Energy (kCal)3399.96
Carbohydrates (g)461.212
Total fats (g)172.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the ingredients with melted butter and place in a baking pan. | 2. Bake at 350 deg F. | 3. Stir the mixture frequently, more frequently as it begins to brown (to even out the browning). | 4. When the mixture is a light golden brown, it is ready to be taken out of the oven. | 5. Cool, pat it down and cut into squares. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 1 container - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 2 cups powdered 1104.0 26.592 10.992 114.432
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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