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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in a medium-sized bowl. Fill the bowl with cold water and swirl the rice around to help remove the starch. | 2. Carefully pour off the water, making sure not to pour out the rice that has settled to the bottom. Repeat this step 7-8 times, or until the water is clear. | 3. Fill the bowl with enough cold water to cover the rice by 2 inches. Let the rice soak for 30 minutes. | 4. Drain the rice and set aside. | 5. Place the milk in a 6-8- quart pan over medium heat, uncovered, and bring to a boil. This will take about 10-12 minutes. Watch it carefully so it does not boil over, and stir frequently to prevent scorching. | 6. Add the drained rice. Return it to a boil. This will take 1-2 minutes. | 7. Reduce to a simmer and cook, uncovered, for 30-35 minutes. The rice will absorb the milk as it cooks and thickens. Stir frequently, occasionally mashing the rice with a whisk. | 8. If the rice sticks, lower the heat. | 9. After almost all the milk has been absorbed and the rice is very tender, add the sugar and ground cardamom. Stir well to combine all the ingredients. | 10. Pour the rice into a heat-proof bowl. Let it cool for 10-15 minutes. Cover and chill completely. | 11. When ready to serve, spoon the chilled dessert into individual serving dishes and garnish with the pistachios, raisins, and sliced almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1/2	cup		-	-	-	-
milk	5	cups		744.2	58.316	38.43	39.894
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
pistachio	2	tablespoons	unsalted shelled	86.1	4.1774	3.0996	6.9679
dark raisin	3	tablespoons		-	-	-	-
almond	1/4	cup	blanched slivered	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.