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Curry Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9411
Energy (kCal)349.6477
Carbohydrates (g)21.5152
Protein (g)1.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    garlic clove 5 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    mint 5 leaves 0.33 0.0631 0.0247 0.0055
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    balsamic vinegar 2 1/2 1/2 35.2 6.812 0.196 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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