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Yellow Indian Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3892
Energy (kCal)1306.2898
Carbohydrates (g)93.416
Protein (g)102.5504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    potato 2 peeled chopped - - - -
    garlic clove 3 chopped - - - -
    mango 1 peeled diced 99.0 24.717 1.3530000000000002 0.627
    chicken breast 1 diced 780.1798 0.0 94.5741 41.9573
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    chicken stock 1 quart - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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