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Apple Halwa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1208.97
Carbohydrates (g)302.394
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash apples and peel off their skin. | 2. Put in a mixture and grind it to pulp. | 3. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick. | 4. Add sugar and mix well. | 5. Add color and mix wellAdd cashew nuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 3 pieces - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    ghee 3 teaspoons saturated - - - -
    fruit chopped - - - -
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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