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Stuffed Chocolate Dates

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)726.8074
Energy (kCal)43948.2357
Carbohydrates (g)4768.1606
Total fats (g)2561.6841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in a water bath (by indirect heating). | 2. Stuff the de-seeded dates with peanuts or almonds. | 3. Dip the dates, one by one, in melted hot chocolate. | 4. Remove them using a fork. | 5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder. | 6. Gently roll the dates. | 7. Refrigerate for 15-20 minutes to harden the chocolate coating. | 8. Remove them from the bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    date 10 4145.4 1102.941 36.015 5.733
    peanut 10 8278.2 235.498 376.68 718.904
    coconut powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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