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Bangaladumpa Vepudu Aka Fried Minted Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.745
Energy (kCal)659.3217
Carbohydrates (g)89.9939
Protein (g)12.0671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    potato 1 lb 349.2665 79.3334 9.2987 0.4082
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    curry leaf 15 -20 - - - -
    mint 1 bunch chopped - - - -
    coriander 1 bunch chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    green chilies 5 - - - -
    red chilies 5 - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    urad dal 1 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    channa dal 1/2 teaspoon - - - -
    urad dal 1/2 teaspoon - - - -
    red chili 1 dried - - - -
    cumin seed 1/2 teaspoon 7.875 0.929 0.374 0.4677
    white sesame seed 1/2 teaspoon - - - -
    coconut 1/2 teaspoon unsweetened 2.95 0.1269 0.0277 0.2791
    peanut 1 teaspoon 17.2462 0.4906 0.7847 1.4977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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