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Lime and Ginger Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5246
Energy (kCal)4926.63
Carbohydrates (g)1240.1406
Total fats (g)0.2541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing. | 2. Make Ahead The syrup can be refrigerated for up to 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    ginger 3 inches peeled sliced - - - -
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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