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Spanish Rice Chicken II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1187
Energy (kCal)1191.1242
Carbohydrates (g)182.7733
Protein (g)38.3912
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    chicken 1 cut - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    green bell pepper 1 sliced - - - -
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 3/4 cups 136.71 3.3075 19.4922 4.5864
    bay leaf 1 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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