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Fathers Day Special Cashew Caramel Burfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1167.0
Carbohydrates (g)299.31
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the cashewnuts in water for 2 hours. | 2. Grind to a fine paste. | 3. Keep aside. | 4. Powder the sugar in a mixer. | 5. In a heavy-base pan, pour 1 1/2 tbsp ghee and then the cashewnut paste along with 2 cups of powdered sugar. | 6. Keep on mixing for about 10 minutes till the paste and sugar make a solid lump. | 7. Add the cardamom powder and the rest of the ghee. | 8. Mix again. | 9. In the meantime, in another pan, put half cup of powdered sugar and fry for 2-3 minutes till it gets caramelised i.e the sugar will turn brownish. | 10. Add this caramelised sugar to the cashew burfi paste. | 11. Mix for 2 minutes. | 12. Pour the done paste into a greased plate. | 13. Cut into equal sized pieces. | 14. Allow to set and cool completely. | 15. Serve once set and cooled down OR store in airtight containers in the refrigerator. | 16. This keeps for about 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 3 cups - - - -
    sugar 2 1/2 cups powdered 1167.0 299.31 0.0 0.0
    cardamom powder 1/4 teaspoon - - - -
    ghee 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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