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Falooda -- Easy and Delicious

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the Takmaria Seeds in water for at least 1 hour. | 2. Boil the noodles/sev in water for about 15 minutes. | 3. Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles! | 4. Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process. | 5. Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself). | 6. Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 glass - - - -
    chinese noodle 1 -2 ounce 0.0 0.0 0.0 0.0
    rose water 1 1/2 1/2 0.0 0.0 0.0 0.0
    falooda seed 1/2 teaspoon - - - -
    pista - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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