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Enchiladas - New Mexico Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.8364
Energy (kCal)2793.9595
Carbohydrates (g)47.84
Protein (g)287.7278
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast half 2 pounds skinless boneless cut 806.9352 0.0 179.5204 4.5333
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016
    colby cheese 2 cups shredded 1040.16 6.7848 62.7264 84.7704
    corn tortilla 1 package - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 6 fried 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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