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Sweet and Hot Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.2186
Energy (kCal)11450.8519
Carbohydrates (g)1645.8563
Protein (g)1416.3499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    vindaloo curry paste 3 tablespoons - - - -
    brown sugar 1 tablespoon soft 19.9875 3.7505 0.6256 0.312
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    courgette 2 sliced - - - -
    cauliflower floret 300 - - - -
    passata 400 ml - - - -
    chick pea 400 canned drained rinsed - - - -
    spinach leaf 250 washed 11310.0 1641.9 1415.7 222.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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