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Curried Cauliflower and Chickpea Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.2378
Energy (kCal)3525.3543
Carbohydrates (g)440.8527
Protein (g)137.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    cauliflower floret 6 cups - - - -
    curry powder 5 teaspoons 32.5 5.582999999999999 1.429 1.401
    garbanzo bean 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    rotel 2 cans - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    garam masala 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    ginger 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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