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Curried Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5899
Energy (kCal)136.25
Carbohydrates (g)17.1643
Total fats (g)7.4521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small skillet, heat the coconut milk over medium-high heat until it bubbles at the edges, 30 seconds. Mix in the onion, curry powder and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt and pepper to taste. Cool to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 tablespoons 69.0 1.662 0.687 7.152
    onion 1 cut 64.0 14.944 1.76 0.16
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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