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Indian Summer Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)156.1914
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up. | 2. Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters. | 3. In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss. | 4. Garnish the glass with the orange spiral. | 5. If desired add a light squeeze from the lemon wedge. | 6. Makes one 6-ounce Indian Summer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon wedge 25.2167 0.0 5.61 0.1417
    mulling spice 1/4 cup 25.2167 0.0 5.61 0.1417
    orange peel - - - -
    angostura bitter 2 dashes 25.2167 0.0 5.61 0.1417
    rum 2 ounces spiced 130.9747 0.0 0.0 0.0
    citrus infused vodka 1 ounce citrus-infused 25.2167 0.0 5.61 0.1417
    apple cider 3 ounces spiced chilled 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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