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Hare Krishna Almond Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1936
Energy (kCal)1096.76
Carbohydrates (g)14.7024
Total fats (g)109.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients with half of the water in a blender. | 2. When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup 963.56 0.0 0.0 109.0
    extra virgin olive oil 1/2 cup - - - -
    water 5/8 cup 0.0 0.0 0.0 0.0
    nutritional yeast 1/4 cup 133.2 14.7024 17.1936 0.648
    bragg liquid 1 1/2 1/2 - - - -
    hing 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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