Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: | 2. Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. Add veg, stir 5 minutes. Add the blended flour and water and chutney, stir until it boils and thickens. Cool to room temperature. | 3. Boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature. | 4. Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. Put 1-2 tbsp of potato on filling and mould around the filling to seal completely. | 5. Coat lightly in flour , dip in the eggs then breadcrumbs. Heat the oil in a frying pan and shallow fry till golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
margarine	30			48661.92	60.912	60.912	5448.24
cheddar cheese	1	cup	grated	-	-	-	-
plain flour				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb				-	-	-	-
oil				-	-	-	-
carrot	1		peeled chopped	52.48	12.2624	1.1904	0.3072
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
red pepper	1		chopped	-	-	-	-
green pepper	1		chopped	14.8	3.4336	0.6364	0.1258
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
margarine	30			48661.92	60.912	60.912	5448.24
garlic clove	1		crushed	-	-	-	-
chili pepper	1		chopped	-	-	-	-
yellow mustard seed	2	teaspoons		-	-	-	-
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
water	1/4	cup		0.0	0.0	0.0	0.0
plain flour	2	teaspoons		-	-	-	-
chutney	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.