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Sweet Pea and Ginger Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8244
Energy (kCal)2426.103
Carbohydrates (g)276.9365
Protein (g)87.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons sweet 256.5 11.7855 8.0145 21.6
    white onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 3 ounces peeled grated - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock vegetable 1 gallon - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    green pea 2 1/2 lbs 918.5256 163.8604 61.4618 4.5359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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