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Mithi Sevai (Sweet and Dry Vermicelli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.64
Energy (kCal)121613.0
Carbohydrates (g)30391.0
Protein (g)21.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 200 g 716.0 151.6 21.28 2.64
    sugar 150 120897.0 30239.4 0.0 0.0
    water 400 0.0 0.0 0.0 0.0
    cardamom powder 1/2 teaspoon - - - -
    ghee 4 tablespoons clarified - - - -
    fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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