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Mithi Sevai (Sweet and Dry Vermicelli)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.28
Energy (kCal)121613.0
Carbohydrates (g)30391.0
Total fats (g)2.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown. | 2. Add water and the vermicelli cook. | 3. When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well. | 4. Remove from fire and garnish with dry fruits of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 200 g 716.0 151.6 21.28 2.64
    sugar 150 120897.0 30239.4 0.0 0.0
    water 400 0.0 0.0 0.0 0.0
    cardamom powder 1/2 teaspoon - - - -
    ghee 4 tablespoons clarified - - - -
    fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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