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Shir Sewain

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6540.6455
Energy (kCal)459709.3573
Carbohydrates (g)94776.5185
Total fats (g)6095.3322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry vermicelli in hot ghee until coloured. | 2. Pour in milk. | 3. Allow it to simmer for two minutes. | 4. Add sugar and continue cooking until sugar dissolves. | 5. Stir in saffron, khoya, raisins and nuts. | 6. Decorate with silver leaf, remaining saffron and dried fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 250 roasted 25372.7958 5372.2288 754.0965 93.5533
    ghee 4 tablespoons - - - -
    milk 750 111630.0 8747.4 5764.5 5984.1
    sugar 400 322392.0 80638.4 0.0 0.0
    saffron strand 1/2 teaspoon 89.0 0.0 19.8 0.5
    water 1 tablespoon 0.0 0.0 0.0 0.0
    khoya 100 g crumbled 89.0 0.0 19.8 0.5
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    pistachio nut 1 tablespoon 43.05 2.0887 1.5498 3.484
    almond 1 tablespoon roasted slivered 120.22399999999999 0.0 0.0 13.6
    cashew nut 2 tablespoons - - - -
    edible silver foil 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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