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Ricotta Cheese Burfi (Fudge)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)558.3291
Energy (kCal)7932.205
Carbohydrates (g)577.796
Protein (g)173.8506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    non milk 2 1/2 cups fat powdered - - - -
    almond 1 1/2 cups crushed 2890.68 0.0 0.0 327.0
    cardamom 2 teaspoons crushed 12.44 2.7388 0.4304 0.268
    edible silver foil 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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