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Hot Indian Baked Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6991
Energy (kCal)500.383
Carbohydrates (g)4.9047
Total fats (g)54.3122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 4 ingredients in a small bowl. and mix well. | 2. Place the potatoes in a baking dish/tray and add the spice mix and toss to coat evenly. | 3. Bake at 180oC (360oF) for 65-75 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    baby potato 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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