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Ginger Chai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1128
Energy (kCal)13.2875
Carbohydrates (g)3.0536
Protein (g)0.2903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/8 cup peeled cut 9.6 2.1324 0.2184 0.09
    cinnamon 1 - - - -
    star anise 2 - - - -
    orange zest 1 1/2 1/2 2.91 0.75 0.045 0.006
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    honey 2 tablespoons - - - -
    loose black tea leaf 1 tablespoon - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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