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Versatile Tempura Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)75.157
Carbohydrates (g)2.2713
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first three ingredients in a bowl. | 2. Whisk the egg with water. | 3. Make sure to use just enough water to form a smooth consistency. | 4. Add the flour mixture to this. | 5. Coat prawns, fruits or vegetables of your choice in this tempura batter. | 6. Deep fry in hot oil. | 7. Drain on clean kitchen paper towels/napkins. | 8. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 3/4 cup - - - -
    plain flour 3/4 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    ice water - - - -
    hot oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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