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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium heat, combine the milk, milk powder, saffron (if using) and cooked rice, whisking well. | 2. Heat until the mixture begins to boil, then reduce the heat to low and simmer, stirring often, until the mixture begins to thicken – about 5 minutes. | 3. Increase the heat to medium and add the coconut milk, coconut sugar, cardamom and cinnamon. | 4. Continue to cook, stirring, until the mixture just begins to thicken again, approximately 5 to 10 minutes. | 5. When mixture begins to thicken, remove from the heat and stir in the raisins and dates. | 6. Serve warm, room temperature or chilled – if chilling, cover the surface directly with plastic wrap to avoid forming a “skin”. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
milk	1/4	cup	powdered	138.0	3.324	1.374	14.304
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
brown basmati rice	1	cup	cooked	-	-	-	-
coconut milk	3/4	cup		138.0	3.324	1.374	14.304
coconut sugar	1/4	cup		-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
cinnamon	1/4	teaspoon	ground	-	-	-	-
raisin	1/3	cup	drained	166.1	43.736000000000004	1.8645	0.253
date	1/4	cup	chopped	103.635	27.5735	0.9004	0.1433

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.