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Festive Dessert Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3014
Energy (kCal)3460.3325
Carbohydrates (g)43.862
Total fats (g)374.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Nido milk, water and sweetened condensed milk in a saucepan. | 2. Heat over low heat until just warm. | 3. Remove. | 4. Stir vanilla essence into warm milk. | 5. Dissolve gelatine in the extra water. | 6. Stir into the mixture. | 7. Pour into a shallow tray. | 8. Refrigerate until set. | 9. After setting, turn the mixture into a large bowl. | 10. Beat until it increases in volume, then fold in the remaining ingredients. | 11. Pour the mixture into a greased pudding bowl. | 12. Cover with foil and freeze. | 13. Preparation of glace cherries:- Boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water. | 14. Leave it to boil for 10 minutes. | 15. Strain it. | 16. Chill for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nido cream milk powder 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla essence 1 teaspoon - - - -
    gelatin 1 1/2 1/2 - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sultana 1 cup - - - -
    glace ginger 3/4 cup chopped - - - -
    glace cherry 3/4 cup - - - -
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    cream 1 can 1187.4063 23.928 13.0615 124.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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