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Indian Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.686
Energy (kCal)1057.2
Carbohydrates (g)132.418
Total fats (g)52.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line large baking sheet with waxed paper; set aside. | 2. Melt butter in large heavy saucepan over low heat. | 3. Add marshmallows; stir until melted and smooth. | 4. Tint with food coloring until desired shade is reached. | 5. Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated. | 6. Remove from heat. | 7. With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn). | 8. Push lollipop sticks halfway into each oblong piece; shape like ear of corn. | 9. Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear". | 10. Let treats set. | 11. Tie or tape raffia to lollipop sticks to resemble curn husks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    mini marshmallow 1 package - - - -
    yellow food coloring - - - -
    peanut butter corn cereal 8 cups chocolate puffed - - - -
    candy chocolate 1 cup covered divided 715.2 116.704 8.0 24.0
    lollipop 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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