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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk beer, teriyaki sauce, chili powder, and garlic powder together in a bowl; pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 to 24 hours. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. | 4. Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Arrange chicken breasts in a baking dish and top each with a slice of Muenster cheese. | 5. Preheat oven to 350 degrees F (175 degrees C). | 6. Combine tomatillos and water in a large saucepan; bring water to a boil, place cover on saucepan, reduce heat to medium-low, and cook until tomatillos begin to burst, 7 to 10 minutes. Stir onion and garlic into tomatillo sauce; season with salt and pepper; continue cooking at a low boil until onion is tender, about 15 minutes. | 7. Pour tomatillo sauce into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir sour cream and cilantro into the tomatillo sauce; pour over the chicken and Muenster cheese. | 8. Bake in preheated oven until cheese melts, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	can bottle		-	-	-	-
teriyaki sauce	1/2	cup		128.16	22.4064	8.5392	0.0288
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
chicken breast half	8		skinless boneless	-	-	-	-
muenster cheese	8	slices		824.32	2.5088	52.4384	67.2896
tomatillo	3 1/2	pounds		508.0241	92.7144	15.2407	16.1933
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
salt black pepper	1 to taste	pinch	ground	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.