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Curried Indian Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.3072
Energy (kCal)2105.3949
Carbohydrates (g)72.2756
Protein (g)196.1331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced - - - -
    garam masala 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    plain yogurt 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    large shrimp 2 lbs raw peeled deveined 806.9352 0.0 179.5204 4.5333
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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