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Ayurvedic "Toxins Flush Out" Water

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.109
Energy (kCal)2.2413
Carbohydrates (g)0.2906
Total fats (g)0.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the water, boil two quarts of water and put it in a thermos flask. | 2. Then add all the remaining ingredients. | 3. Let it steep. | 4. Drink this water throughout the day for a very purifying effect. | 5. Also,this water will help enhance your digestion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/4 1/4 0.0 0.0 0.0 0.0
    ginger 2 thin - - - -
    cumin 1/4 teaspoon crushed 1.9688 0.2323 0.0935 0.1169
    fennel 1/4 teaspoon crushed 0.1405 0.0331 0.0056 0.0009
    black peppercorn 2 crushed - - - -
    mint 2 leaves 0.132 0.0252 0.0099 0.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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