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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized utensil, bring the milk to a boil, making sure its on very low flame (allow it to come to a boil gradually), stirring occasionally. | 2. In a bowl, mix together 2 tbsps. | 3. of the custard powder in 5 tbsps. | 4. of lukewarm milk. | 5. Add this to the boiled milk. | 6. Add sugar. | 7. Let it thicken, stir constantly. | 8. Remove from flame. | 9. Allow it to cool down to room temperature. | 10. Cover and place in your refrigerator. | 11. Shred the tea cake and place in a large dish. | 12. Place the mixed fruits on top of this shredded cake. | 13. Add the refrigerated custard. | 14. Garnish with a grated chocolate bar. | 15. Place split grapes in a decorative pattern on this mixture. | 16. Cover and refrigerate. | 17. Serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tea cake	500	g		445.0	0.0	99.0	2.5
milk	500			74420.0	5831.6	3843.0	3989.4
sugar	5	tablespoons		275.31	68.862	0.0	0.0
vanilla custard powder	2	tablespoons		445.0	0.0	99.0	2.5
apple	2			130.0	34.525	0.65	0.425
orange	2		peeled de-seeded de-skinned	3.525	0.8812	0.0705	0.009000000000000001
black grape	150			445.0	0.0	99.0	2.5
pomegranate	1			144.42	32.538000000000004	2.9058	2.0358
banana	3			269.67	69.2052	3.3027	0.9999
chocolate bar	1		grated	-	-	-	-
grape	3 -5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.