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Indian Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7129
Energy (kCal)1561.2838
Carbohydrates (g)168.946
Total fats (g)75.4996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees Fahrenheit. | 2. Butter a 13x9x2-inch glass baking dish. | 3. Combine first 6 ingredients in a heavy large saucepan. | 4. Whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes. | 5. Remove from heat; whisk in butter and vanilla extract. | 6. Transfer pudding mixture to prepared baking dish. | 7. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. | 8. Cool 10 minutes. | 9. Scoop pudding into bowls; top with ice cream or frozen yogurt and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 1/2 cups 818.62 64.1476 42.273 43.8834
    golden brown sugar 1 cup packed - - - -
    yellow cornmeal 2/3 cup 271.6533 57.1611 6.7344 2.7653
    molasses 2 tablespoons mild-flavored 122.1625 31.48 0.0 0.0421
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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