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Christmas Mince Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.0628
Energy (kCal)2822.8327
Carbohydrates (g)347.6643
Total fats (g)76.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together. | 2. Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week. | 3. Fill into the sugar dough. | 4. Place in a mould. | 5. Bake in a pre-heated oven at 180C for 20 minutes. | 6. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar pastry dough 1 kg 889.4927 0.0 197.8871 4.9971
    peel 100 g mixed 47.0 16.0 1.5 0.3
    currant 15 1058.4 258.384 23.52 6.888
    lard 10 g 90.2 0.0 0.0 10.0
    cardamom 10 62.2 13.694 2.1519999999999997 1.34
    clove 10 57.54 13.7613 1.2537 2.73
    cinnamon 10 - - - -
    apple 2 chopped 130.0 34.525 0.65 0.425
    apple juice 100 g 46.0 11.3 0.1 0.13
    almond 50 g chopped 442.0 0.0 0.0 50.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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