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Sevian Payasam (Vermicelli Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5582
Energy (kCal)106452.26
Carbohydrates (g)26889.0948
Protein (g)312.484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 200 g 716.0 151.6 21.28 2.64
    ghee 25 - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 100 80598.0 20159.6 0.0 0.0
    cashew nut 100 - - - -
    raisin 50 24915.0 6560.4 279.675 37.95
    cardamom powder 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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