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Indian Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1632
Energy (kCal)2069.8348
Carbohydrates (g)437.6129
Protein (g)100.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gmstoovar dal 50 - - - -
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    tomato 50 chopped 2010.4948 434.4903 98.2909 22.3388
    curry leaf 8 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    salt pepper - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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