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Tandoori Masala

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8624
Energy (kCal)41.15
Carbohydrates (g)6.2298
Total fats (g)2.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind cumin and coriander seeds to a fine powder in a grinder | 2. Stir in cayenne and food coloring and mix well. | 3. Store in a small airtight jar up to 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    red pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    red food coloring 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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